


More sustainable materials? The case of leather and its alternatives

What is food and why do we eat?

On short-commings and opportunities in the social part of sustainability in a firms’ value delivery

Are we bending too much?

The secondhandmarket a linear extension model?

Would we buy less, if the meaning of a product was better understood?

How can external costs of consumption be equated with external costs of production? – An economic-psychoanalytical perspective

The role of early attachment in consumption patterns – a public health perspective
