Author: Ann-Cathrin
MSc Sustainability Sciences & Policy
More sustainable materials? The case of leather and its alternatives
What is food and why do we eat?
On short-commings and opportunities in the social part of sustainability in a firms’ value delivery
Are we bending too much?
The secondhandmarket a linear extension model?
Would we buy less, if the meaning of a product was better understood?
How can external costs of consumption be equated with external costs of production? – An economic-psychoanalytical perspective
The role of early attachment in consumption patterns – a public health perspective
AnnJoest 